Plant-Based Pasta Workshop with Irene Volpe

Discover the art of Italian cooking with a fully plant-based, hands-on pasta workshop led by Irene Volpe in Amsterdam.

What to Expect:

• Hands-On Pasta Making: Learn how to prepare dough from scratch and shape your own fresh pasta using traditional Italian techniques.

• Plant-Based Approach: Explore classic Italian craftsmanship through a contemporary vegan lens, using fresh ingredients and thoughtful preparation.

• Chef-Led Guidance: Cook alongside Irene Volpe, bringing experience from professional kitchens, creative cooking, and her journey as a MasterChef Italia finalist.

• Immersive Workshop: Enjoy a focused, small-group experience designed for learning, practice, and the simple pleasure of making pasta by hand.

Who Can Join?

Perfect for food lovers, home cooks, and anyone curious about Italian vegan cuisine. Suitable for beginners and experienced cooks alike. Workshop conducted in English, with a maximum of 15 participants.

Book Your Experience Join Irene Volpe for a truly Italian, plant-based cooking experience in Amsterdam. Reserve your place for this one-day workshop today.